Week 5 — Jillian Atelsek


Ryan Romano, editor in chief of The Diamondback — the University of Maryland's independent student newspaper — reads over a review of a local play before publishing it on Monday, March 4, 2019. Romano makes it a point to keep the newsroom stocked with snacks for his employees — bananas and gummy bears being some of his favorites.


Festus Flumo, who has worked at the Maryland Food Co-Op for more than seven years, prepares falafel on Wednesday, March 6, 2019. He said it's one of the restaurant's most popular dishes.


Connor Meyers and Zachary John enjoy a break behind the Co-Op's cash register. Employees of the Co-Op are called "worker-owners," and the space is filled with Marxist signs and art.


David, who recently started volunteering to help wash dishes at the Co-Op, said he wants to become a war correspondent one day — though he doesn't have any journalism experience.


Catherine Oberfield, a junior psychology major and worker-owner at the Co-Op, prepares a wrap for a customer. All employees must tie their hair back and wear a hat in the kitchen — and Oberfield wears her pterodactyl hat every day.


The Co-Op is crowded with shelved overflowing with magazines, books and pamphlets, many of which advocate for veganism. The restaurant's menu has a host of vegan and vegetarian options, like falafel, tempeh and seitan. 


Darren Parry chops jalapenos on Wednesday, March 6, 2019. He started volunteering at the Co-Op last semester, but became a full-time worker-owner last month.



Co-Op worker owners prepare food before the daily lunch rush on Wednesday, March 6, 2019.

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